As part of the Critical Capability Development (CCD) program implemented by the Training and Development Division (TDD), Department of National Human Resource Development (DNHRD), 20 in-service candidates completed two-weeks training in Bakery and Confectionery on 30th May 2022. Participants were taught baking baguette bread, cakes with decorations, muffins with toppings and decorations, pizza, donuts with toppings, … Continue reading Bakery and Confectionery Training in Paro Concluded